Lucky House - Chinese

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. Diet Coke This is My Taste. Sparkling Low Calorie Soft Drink with Vegetable Extracts with Sweeteners

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Soft Drink with Plant Extracts

Sparkling Soft Drink with Plant Extracts

Carbonated mixed fruit juice drink with flavourings, sugar and sweeteners.

A delicate and creamy classic. Succulent crab meat paired with sweet, tender corn in a rich, velvety broth.

A bold, traditional favorite. A thick, warming soup balanced with tangy vinegar and a fiery pepper kick, loaded with bamboo shoots and wood-ear mushrooms.

A light, clear, and fragrant broth packed with tender chicken pieces and soft egg noodles.

A simple, savory delight featuring sliced mushrooms and tender chicken in a clear, seasoned broth.

Pure comfort in a bowl. Finely shredded chicken breast and sweetcorn in a silky, savory base.

BBQ spare ribs, chicken wings, crispy won ton, mini vegetable spring rolls, satay chicken on skeweres & sesame prawn on toast with sweet & sour sauce

Stir fried crunchy vegetables served with fresh lettuce

Peanut

Served with pancakes, cucumber, spring onions & hoi sin sauce

Served with pancakes, cucumber, spring onions & hoi sin sauce

Stir fried minced pork & crunchy vegetables served with fresh lettuce

With sweet & sour sauce
Suitable for vegetarian

Stir fried minced chicken & crunchy vegetables served with fresh lettuce

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The traditional favorite. Coated in our deep, smoky, and sticky BBQ sauce—thick and full of flavor.

Slow-braised ribs smothered in our authentic, rich, and fruity Cantonese sauce. A sweet and savory masterpiece.

A crowd-pleasing classic. Our ribs smothered in a vibrant, tangy sweet and sour sauce.

A unique, refreshing twist. Our tender ribs coated in a bright, sticky lemon glaze for a citrusy punch

Hot.. Glazed in a bold, aromatic Peking sauce that delivers a perfect balance of savory depth and a spicy kick.

Hot... Tossed in a fiery blend of sea salt, toasted peppercorns, fresh chillies, and spring onions. A crunchy, spicy sensation.

A bright and tangy twist. Our wings are smothered in a sticky, sweet lemon glaze for a refreshing citrus finish.

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A rich, authentic Cantonese sauce that is thick, fruity, and perfectly savory. A traditional favorite for a reason.

The classic vibrant sauce you love—perfectly balanced between tangy vinegar and sweet fruit notes.

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Deep, smoky, and incredibly sticky. Our classic BBQ wings are glazed to perfection for a rich, bold flavor

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Our chef's special recipe, tastes hot, spicy, sour & slightly sweet
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Our chef's special recipe, tastes hot, spicy, sour & slightly sweet
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The ultimate comfort dish. A fresh, clean stir-fry with a colorful medley of bean sprouts, bamboo shoots, and water chestnuts in a light savory gravy.

Bold and warming. A silky, peppery glaze that brings a sophisticated heat to the trio of meats. Perfect for those who love a savory kick.

A vibrant, nostalgic classic. Our signature blend of meats tossed in a bright, tangy sauce with subtle hints of tropical fruit and sweetness.

Rich and fragrant. A nutty, complex sauce layered with aromatic spices and a hint of sweetness. (Contains peanuts).

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This is one of the most popular & delicious dishes in Malaysia kitchen
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Savoury and aromatic. Wok-fried with pungent fermented black beans, garlic, and crisp green peppers for a deep, umami-rich finish.

Tender, scored squid wok-seared with slices of fresh ginger and crisp, aromatic spring onions. A timeless Cantonese dish finished in a light, savory soy glaze that lets the natural sweetness of the seafood shine.

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A savory, Cantonese-style classic. Succulent squid stir-fried with pungent fermented black beans, garlic, and crisp green peppers. The perfect balance of salty umami and fresh vegetable crunch.

Ender, wok-seared squid tossed in our signature Malaysian-style satay sauce. A fragrant blend of roasted peanuts, lemongrass, and galangal, delivering a savory-sweet depth with a hint of warm spice.

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This is one of the most popular & delicious dishes in Malaysia kitchen
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Slices of our savory honey-roast pork tossed with crisp vegetables for a traditional, satisfying crunch.

Succulent slices of tender beef stir-fried with our vibrant vegetable medley. A savory, high-protein favorite.

Tender, aromatic slices of succulent roast duck tossed with our signature garden-fresh vegetable mix

Large, juicy King Prawns flash-fried to perfection with crisp, crunchy vegetables. Light, fresh, and full of flavor.

Lean strips of marinated chicken breast wok-fried with fresh, crunchy sprouts and bamboo shoots.

Stir-fried with crushed black peppercorns for a sophisticated, savory heat

A fragrant Malaysian-style sauce with roasted peanuts, lemongrass, and subtle spices. (Contains Peanuts)

Wok-seared King Prawns paired with pungent fermented black beans, fresh garlic, and crisp green peppers. A classic, deep umami flavor that perfectly complements the sweetness of the prawns.

Plump, juicy King Prawns tossed in our vibrant Cantonese-style fruit sauce. A bright, colorful dish with a delicate balance of tropical sweetness and citrus notes.

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Fresh broccoli florets soaked in a savory garlic sauce—simple, healthy, and delicious.

Tossed with toasted cashews and colorful vegetables in a light, savory soy glaze. (Contains Nuts)

A delicate Cantonese classic stir-fried with fresh ginger slices and crisp spring onions.

A tropical twist featuring juicy pineapple chunks that create a natural sweet-and-sour glaze.

A healthy, vibrant medley of seasonal vegetables wok-tossed with juicy prawns.

Sliced button mushrooms and juicy prawns in a comforting, savory gravy.

A texture-lover’s favorite, featuring tender bamboo and crunchy water chestnuts in a clear, savory sauce

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Coated in a rich, velvety oyster glaze that enhances the natural sweetness of the seafood.

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This is one of the most popular & delicious dishes in Malaysia kitchen
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A crowd favorite. Lightly battered chicken glazed in a sticky, sweet honey sauce with a zesty citrus finish

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Fresh broccoli florets and chicken breast in a light, garlic-infused savory sauce

A rich, velvety glaze that brings out the savory depth of the chicken.

Sliced ginger and fresh spring onions wok-seared to create a delicate, aromatic glaze.

Juicy pineapple chunks create a natural, tropical sweetness that kids and adults alike love.

A bold Cantonese favorite. Wok-tossed with pungent fermented black beans, fresh garlic, and crisp green peppers.

Tender on the inside, crunchy on the outside, and tossed in a vibrant, sun-ripened orange glaze.

Golden-fried chicken breast served with a rich, velvety plum sauce for the perfect sweet-and-sour balance.

A comforting combination of sliced button mushrooms and tender chicken in a savory gravy.

Tossed with toasted cashews and seasonal vegetables in a light, savory soy sauce. (Contains Nuts)

A texture-rich stir-fry featuring tender bamboo and crunchy water chestnuts.

A vibrant, nostalgic classic. Stir-fried with our signature blend of tropical fruits and a bright, zesty glaze.

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Stir-fried with crushed black peppercorns for a sophisticated, peppery kick.

A vibrant medley of seasonal vegetables and tender chicken in a clean, savory sauce.

Infused with aromatic lemongrass and roasted peanuts for a deep, complex flavor. (Contains Peanuts)

This is one of the most popular & delicious dishes in Malaysia kitchen
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A customer favorite. The rich depth of fermented black beans and garlic perfectly complements the savory beef and crisp peppers.

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Sliced button mushrooms and tender beef simmered together in a warming, savory sauce.

Juicy pineapple chunks add a natural, tropical brightness that balances the richness of the beef.

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A nutty, Malaysian-style sauce layered with aromatic spices and roasted peanuts. (Contains Peanuts)

Fresh, crunchy broccoli florets soaked in a savory garlic-infused sauce. A healthy and timeless choice.

Tender beef tossed with toasted cashew nuts and colorful vegetables in a light soy glaze.

Tender-seared beef tossed in our signature bright, tropical fruit sauce. A unique, refreshing twist on a classic.

A vibrant medley of seasonal garden vegetables wok-tossed with succulent beef in a savory gravy.

This is one of the most popular & delicious dishes in Malaysia kitchen
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A satisfying stir-fry featuring the earthy crunch of bamboo and the sweetness of water chestnuts

Slices of fresh ginger and crisp spring onions provide a clean, aromatic heat that highlights the natural flavor of the beef

A luxurious, velvety oyster glaze that coats every slice of beef with deep, savory umami flavor.

A sophisticated, peppery kick that brings out the very best in the beef. Perfect for those who love a bold finish.

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This is one of the most popular & delicious dishes in Malaysia kitchen
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This is one of the most popular & delicious dishes in Malaysia kitchen
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Tender pieces of chicken breast and fresh mushrooms. The nation’s favorite takeaway comfort food.

Suitable for vegetarian

Slices of our savory honey-roast pork paired with mushrooms and onions in a deep, flavorful sauce.

Suitable for vegetarian

Succulent, slow-cooked beef slices that soak up every drop of our aromatic house curry sauce.

Roast pork, beef & chicken

Large, juicy King Prawns flash-fried and smothered in our signature spiced gravy.

Savory, aromatic slices of roast duck simmered in our rich curry sauce. A premium, flavorful experience.

Traditional pork loin pieces, fried until golden and tossed with pineapple and peppers for that authentic Hong Kong taste

Ten juicy, whole King Prawns wrapped in our signature thick, airy batter.

This is much more meaty done in very thin batter with green pepper, onions & pineapple in the sauce

Succulent pieces of chicken breast, lightly battered and wok-fried until the sauce is perfectly caramelized.

Tender, scored squid rings in a light coating, flash-fried for a perfect texture and tossed in our signature glaze.

A takeaway legend. Ten tender chunks of chicken breast in a heavy, golden batter. The ultimate comfort food.

Suitable for vegetarian

The works! A savory combination of roast pork, chicken, and shrimp

A traditional favorite packed with savory, tender shrimp.

Large, juicy King Prawns folded into a light and airy egg scramble.

A premium, succulent omelette featuring our large King Prawns.

Suitable for vegetarian

Suitable for vegetarian

The classic seaside-style omelette, packed with flavor.

Loaded with chicken, roast pork, and shrimp. The ultimate "Hunger Crusher."

Suitable for vegetarian

Suitable for vegetarian

Suitable for vegetarian

This is one of the most popular & delicious dishes in Malaysia kitchen
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Suitable for vegetarian

Suitable for vegetarian

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Suitable for vegetarian

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Suitable for vegetarian

Suitable for vegetarian

Suitable for vegetarian

Two containers
A mixture of king prawns, chicken & roast pork with a selection of tasty vegetables in special sauce

Suitable for vegetarian

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Suitable for vegetarian

A mixture of king prawns, chicken & roast pork with a selection of tasty vegetable in special sauce

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Suitable for vegetarian

Suitable for vegetarian

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Honey-roasted Char Siu pork sliced thin and tossed with ho fan noodles, providing a perfect balance of sweet and savory notes.

Plump, juicy king prawns flash-fried with flat rice noodles and crisp vegetables for a light yet satisfying seafood classic.

Tender slices of chicken breast wok-seared with silky noodles, onions, and bean sprouts in a savory soy seasoning.

Rich and aromatic. Hand-shredded roast duck tossed with wide rice noodles, absorbing the savory juices and smoky wok flavors.

The house special. A vibrant combination of Char Siu pork, succulent shrimp, and tender chicken, all wok-tossed with silky rice noodles.

A Cantonese staple. Succulent beef slices seared at high heat to create a smoky, savory glaze over soft, wide rice noodles.

Suitable for vegetarian

A premium, juicy sirloin steak, seasoned and grilled to your liking. Served with a generous portion of golden, crispy chips, grilled tomatoes, and peas for a hearty, satisfying meal.

Sweet, ripe banana slices encased in a light, golden-crisp batter. Drizzled generously with luscious golden syrup for a warm, comforting treat.

Chocolate ice cream with brownie pieces (12%). Ben & Jerry's Chocolate Fudge Brownie Ice Cream Tub 465ml is a fudge-tastic phenomenon brimming with gooey chunks of brownie goodness mixed into dark and rich chocolate ice cream. Sounds like a dream. At first, that's all it was. Long ago, we were making brownie ice cream sandwiches for sale in grocery stores. Sometimes there would be broken pieces in the brownie delivery, and we'd nab them for flavour experiments. What would brownie pieces taste like in chocolate ice cream? Pretty good, it turns out! That original experimental flavour eventually became the legendary ice cream concoction known as Chocolate Fudge Brownie. After about 25 batches of brownies and six months of work, the flavour finally debuted in 1991, and it's been a hit frozen dessert ever since. If you can't get enough of our ice cream, why not try our other flavours? We've got Phish Food ice cream with gooey marshmallow swirls, caramel swirls & chocolatey fish or Cookie Dough with vanilla ice cream and chunks of chocolate chip cookie dough. There are many more flavours of our ice cream tubs so give them all a try! This fudge-tastic phenomenon has been a part of our flavour family since 1991. Happy days!

Caramel (2.5%) ice cream with a caramel swirl (9%) and chocolatey covered caramel chunks (9%). Ben & Jerry's Caramel Chew-Chew Ice Cream Tub 465ml. Caramel ice cream frozen dessert with a caramel swirl and chocolatey covered caramel chunks. And all because chocolate and caramel were meant to be together. And you were meant to grab a spoon and enjoy them. Calling all caramel lovers! Fulfilling all your caramel cravings, with caramel ice cream, caramel-filled chocolatey cups and a caramel swirl to boot, Ben & Jerry's Caramel Chew-Chew ice cream takes you to a whole new level of rich, caramel euphoria. Hard as this may be to believe, we've heard that some of you may be operating at a caramel deficit. Sounds crazy, but be honest: Are most of your days caramel-free? Anecdotal evidence suggests that there is a direct correlation between caramel and happiness (or at least that certainly seems to be the case among our flavour gurus), so what are you waiting for? If a caramel kick is what you're craving, then chew chew-choose this tub of ice cream. On the other hand, if you've already got your caramel food group covered, the news is still good: You can't possibly have too much. If you can't get enough of our ice cream, why not try our other flavours? We've got Phish Food ice cream with gooey marshmallow swirls, caramel swirls & chocolatey fish or Chocolate Fudge Brownie with with gooey chunks of brownie goodness mixed into dark and rich chocolate ice cream. There are many more flavours of our ice cream tubs so give them all a try!

Vanilla ice cream with chunks of chocolate chip cookie dough (16%) and chocolatey chunks (1.5%). Big delicious chunks of chocolate-chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary. The Ben & Jerry's Cookie Dough ice cream tub you know and love started with a simple suggestion: What if you put chunks of chocolate-chip cookie dough into vanilla ice cream? That was the fantastic anonymous idea submitted way back in the early days of our first Burlington, Vermont, USA, Scoop Shop. We used to have a bulletin board where people could suggest new flavours for Jerry & Ben to make — and this idea stood out. The folks at the Scoop Shop immediately went to work mixing up a batch of chocolate chip cookie dough. It was an instant hit. Initially, the flavour was only available at the Scoop Shop. When we decided to sell it in tubs as a frozen dessert, we had to figure out how to get that familiar cookie-dough taste, consistency and texture at ice cream temperatures. In 1991, Ben & Jerry's Chocolate Chip Cookie Dough ice cream tubs began appearing in freezer aisles everywhere. It has remained one of our most popular and beloved flavours ever since! If you can't get enough of our ice cream, why not try our other flavours? We've got Phish Food ice cream with gooey marshmallow swirls, caramel swirls & chocolatey fish or Chocolate Fudge Brownie with with gooey chunks of brownie goodness mixed into dark and rich chocolate ice cream. There are many more flavours of our ice cream tubs so give them all a try!

Juicy rings of tropical pineapple, flash-fried in our signature batter until crunchy and served with a sweet syrup glaze.

The ultimate indulgence. A classic Mars Bar deep-fried in a crispy batter until the chocolate and nougat center is gooey and melted. A legendary sweet finale!

Suitable for vegetarian

Classic fine egg noodles, wok-fried with bean sprouts and onions in a light, savory seasoning.

Suitable for vegetarian

Rich, smoky, and deeply savory.

Rich, smoky, and deeply savory.

A comforting, silky-smooth traditional sauce.

A comforting, silky-smooth traditional sauce.

Suitable for vegetarian

Suitable for vegetarian

Our golden chips tossed in a fiery wok with fresh chilies, crunchy onions, and our secret spicy salt seasoning.

Bold, salty, and packed with umami.

The ultimate "half-and-half" comfort meal. A bed of rice and chips topped with your favorite savory sauce.

The ultimate "half-and-half" comfort meal. A bed of rice and chips topped with your favorite savory sauce.

The ultimate "half-and-half" comfort meal. A bed of rice and chips topped with your favorite savory sauce.

The ultimate "half-and-half" comfort meal. A bed of rice and chips topped with your favorite savory sauce.

A generous portion of golden chips smothered in your choice of our signature sauces.

A generous portion of golden chips smothered in your choice of our signature sauces.

A generous portion of golden chips smothered in your choice of our signature sauces.

Crispy on the outside, fluffy on the inside.

Tangy, bright, and perfectly balanced.

Tangy, bright, and perfectly balanced.

Suitable for vegetarian

Aromatic and nutty with a hint of spice. (Contains Peanuts)

Wide, silky rice noodles seared in a hot wok to achieve that authentic "breath of the wok" flavor.

Steamed to perfection—fragrant, light, and the ideal partner for our richer sauces.

Steamed to perfection—fragrant, light, and the ideal partner for our richer sauces.

Our famous, warming, mildly spiced recipe.

Our famous, warming, mildly spiced recipe.

Fluffy, premium long-grain rice wok-tossed with fresh egg and light soy for a classic savory finish.

Fluffy, premium long-grain rice wok-tossed with fresh egg and light soy for a classic savory finish.

Stir fried beef with mushrooms
Sweet & sour chicken crispy balls (5)
Egg fried rice
Prawn crackers

Crispy duck with plum sauce
Stir fried beef with oyster sauce
Sweet & sour chicken crispy balls (8) or Cantonese style
Young chow fried rice
Prawn crackers

Crispy duck with plum sauce
Stir fried beef with oyster sauce
Sweet & sour chicken crispy balls (8) or Cantonese style
Young chow fried rice
Prawn crackers

Barbecued spare ribs with lemon (8)
Stir fried chicken with cashew nuts
Stir fried beef with satay sauce
Stir fried king prawn with black bean sauce
Sweet & sour chicken crispy balls (16) or Cantonese style
Young chow fried rice
Prawn crackers

Barbecued spare ribs with lemon (8)
Stir fried chicken with cashew nuts
Stir fried beef in satay sauce
Stir fried king prawn in black bean sauce
Sweet & sour chicken crispy balls (16) or Cantonese style
Yeung chow fried rice
Prawn crackers

Barbecued spare ribs with lemon (6)
Stir fried chicken with green pepper & black bean sauce
Stir fried king prawns with mixed vegetables
Sweet & sour chicken Cantonese style
Young chow fried rice
Prawn crackers